Sagitta potatoes, known for their versatility, have garnered popularity among various culinary establishments and the general market.
These potatoes are well-suited for a range of cooking methods, including chipping, roasting, boiling, and mashing. Primarily cultivated in the regions of Yorkshire and Lincolnshire in the UK, Sagitta potatoes stand out with their aesthetically pleasing bright skin.
Renowned for their exceptional taste, they make the perfect addition to every roast dinner!
